thriftysolivagant

[Ingredients] 2 large crabs 3tbsp black peppercorn 1tbsp white pepeprcorn 60g butter 3tbsp chopped garlic 3tbsp chopped shallot 1/2 cup...

[Ingredients] 2 large crabs 5tbsp tomato ketchup 3tbsp sugar 1/2tsp salt 1tsp fermented bean paste (tau cheo) 5tbsp oil 1 cup hot water 2...

[Ingredients] 450g corn on cob or 275g canned/frozen corn kernels 1 egg white 1tsp sesame oil 1.2 litres chicken stock 1tbsp shaoxing jiu...

[Crab] 250ml oil 2kg fresh crabs 1 thinly sliced spring onion [Sauce] 5tbsp butter 7 cloves minced garlic 2.5cm peeled and slivered fresh...

[Crab] 250ml chicken stock OR 1/4tsp chicken stock granules dissolved in 250ml water 3 fresh crabs (about 2.5kg in total) Oil for deep...

[Ingredients] 1kg crab 4 stalks spring onion 2 red chilies 50g ginger slices 1tbsp pepper 1tbsp hua tiao jiu (Chinese cooking wine) Salt...

[Ingredients] 2 1kg crabs 4 ginger slices 2 stalks spring onion - cut into sections 2tbsp hua tiao jiu (Chinese cooking wine) 4tbsp red...

I think this SG50 tee shirt design really reflects Singapore really well because Singapore is known as a food paradise and this design...

Who doesn't love 流沙包 in Singapore? It's one of the must-order item on the Dim Sum menu for me (for places that serve it). The key...

Scrape off scales thoroughly from the tail towards the head using a fish scaler or a fork. Cut thru the chin joining the gills. Cut open...