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Air-fried Five Spice Roast Chicken


[Ingredients]

  • 2pcs chicken thigh

  • 2 garlic cloves - peeled, chopped

  • 10g ginger - peeled, chopped

  • 1/2tbsp hua diao wine

  • 1/2tbsp oyster sauce

  • 1tbsp light soy sauce

  • 1/2tsp sesame oil

  • 1/2tbsp sugar

  • 1/2tsp five spice powder

  • 1/2tsp pepper


[Steps]

  1. Add all ingredients into a mixing bowl, mix well and let marinate for 30mins.

  2. Place chicken into airfryer basket and air-fry at 180degC for about 10mins.

  3. Slice chicken into serving slices and serve with rice.


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