Air-fried Thai Style Chicken

[Ingredients]

• 2pcs chicken thigh

• 2 garlic cloves - peeled, chopped

• 10g ginger - peeled, chopped

• 1 stalk lemongrass - remove outer layers, chopped

• 1 stalk coriander - chopped

• 1-2 chilli padi - chopped

• 2tbsp fish sauce

• 1/2tsp salt

• 1tbsp brown sugar

• Juice of 1 lime

[Steps]

1. Add all ingredients into a mixing bowl, mix well and let marinate for 30mins.

2. Place chicken into airfryer basket and air-fry at 180degC for about 10mins.

3. Slice chicken into serving slices and serve with rice.

Adapted from: https://themeatmen.sg/air-fryer-chicken-thighs-marinated-3-ways/