Air-fried Mala Roast Chicken

[Ingredients]

• 2pcs chicken thigh

• 2 garlic cloves - peeled, chopped

• 10g ginger - peeled, chopped

• 2tbsp mala paste

• 1tsp black vinegar

• 1tbsp hua diao wine

• 1/2tsp sesame oil

• 1tsp sugar

• Pinch of salt

[Steps]

1. Add all ingredients into a mixing bowl, mix well and let marinate for 30mins.

2. Place chicken into airfryer basket and air-fry at 180degC for about 10mins.

3. Slice chicken into serving slices and serve with rice.

Adapted from: https://themeatmen.sg/air-fryer-chicken-thighs-marinated-3-ways/