Air Fried Char Siew Chicken Leg

[Ingredients]

• 4 chicken legs - rinsed and pat dry, scored

• 2tsp red rice wine lees

• 2 cubes fermented beancurd

• 1.5tbsp oyster sauce

• 1tsp salt

• 1tsp white pepper

• 1.5tbsp rice wine

• 1.5tbsp honey

• 1tsp five spice powder
  

[Steps]

1. Mix everything together and let marinate for at least 4hrs or overnight.

2. Line air fryer basket with foil and parchment paper. Set it at 170degC.

3. Cook chicken for 8-10mins, flip over and brush with marinade, cook for another 8mins. Repeat this step till meat is cooked through.
   

Adapted from: https://www.instagram.com/p/CIQUBbbpZVj/?igshid=1h6sbsjmd6opw