Steamed Egg Tofu with Fish Paste 鱼胶豆腐

[Ingredients] 材料

• 1 tube egg tofu, sliced into 10pcs 蛋豆腐 1 条，切成 10 片

• 80g fish paste 鱼胶 80 克

• 3 cloves garlic, minced 蒜 3 粒，切蓉

[Others] 其他

• 1/2tsp sugar 糖 1/2 茶匙

• 1/2tbsp oyster sauce 蚝油 1/2 汤匙

• 1tbsp light soy sauce 酱青 1 汤匙

• 1tbsp oil 油 1 汤匙

• 2tbsp water 水 2 汤匙

• 1tsp corn starch 玉米粉 1 茶匙

• 1 stalk spring onion, chopped 青葱 1 条，切片

[Steps] 步骤

1. Place about 1/2tbsp of fish paste onto each tofu slice. 每片豆腐上放上约 1/2 汤匙鱼胶。

2. Steam over high heat for 5min. Meanwhile, prepare the sauce. 以大火蒸 5 分钟。蒸的同时准备酱汁。

3. In a bowl, combine sugar, oyster sauce, light soy sauce, water and cornstarch, mix well. 将糖，蚝油，酱青，水和玉米粉放入碗中拌匀。

4. Heat oil in a wok over medium-high heat and stir-fry garlic till fragrant. Add in the mixture and cook till sauce thickens. 镬中用大火烧热油，炒香蒜蓉。倒入备好的酱，煮至酱汁变稠。

5. Pour sauce over steamed tofu. Garnish with spring onion. 将煮好的酱汁淋在蒸好的豆腐上，撒上葱花。