[Ingredients] 材料
450g pork ribs 排骨 450 克
1 large (300g) white radish 白萝卜 1 大条（300 克）
1 large dried scallops 大干贝 2 粒
[Others] 其他
Salt 盐
6 cups (1.5L) water 6 杯（1.5 毫升）水
[Steps] 步骤
In a pot, add in some water and pork ribs. Bring to a boil and remove the scum. Drain and rinse pork. 锅里放入些水和排骨。水滚后捞取浮渣。将排骨取出，沥干，然后洗净。
In a large pot, add in 1.5L water, pork, radish and scallops. Bring to a boil, then reduce to low heat and simmer covered for at least 2hrs. 大锅里，放入 1.5 毫升水，排骨，萝卜和干杯。煮滚后，转小火，盖上盖子煮至少 2 小时。
Season with salt. 以盐调味。
*You can also cook in a slow cooker at high heat for 3hrs, or in a pressure cooker for 30mins. 可放入电子砂锅用高温煮 3 小时，或放入气压锅煮 30 分钟。
*You can add some red dates to enhance the flavour of soup. 可加些红枣增加汤的味道。