Calamari with Citrus Mayo 柠香墨鱼

[Ingredients] 材料

• 2pcs (500g) squids, cleaned and cut into rings 墨鱼 2 只（500 克）

• 1 lemon - 1tsp lemon zest, 2tsp lemon juice 柠檬 1 粒 - 1 茶匙柠檬皮屑，2 茶匙柠檬汁

• 3tbsp mayonnaise 美乃滋 3 汤匙

[Others] 其他

• 1/2tsp salt 盐 1/2 茶匙

• 1/2tsp ground white pepper 白胡椒粉 1/2 茶匙

• 80g corn starch 玉米粉 80 克

• Oil for deep-frying 酥炸用油

[Others] 步骤

1. Combine mayonnaise with lemon zest and juice. Set aside. 将美乃滋，柠檬皮屑和柠檬汁放入碗中拌匀，搁旁备用。

2. Place squids in a shallow and large dish, season with salt and pepper. Add corn starch and coat squids evenly. 将墨鱼放入浅大碗中，加入盐和胡椒调味。倒入玉米粉拌匀，让墨鱼均匀沾上玉米粉。

3. Heat oil in wok. Deep-fry squid in batched until they are lightly browned, about 3mins. Remove and drain on paper towels. 镬中烧热油，将墨鱼分数次炸至浅黄色（约 3 分钟）。取出，放在厨房纸上沥干油分。

4. Serve with prepared citrus mayo. 配上备好的酱享用。