Stir-fried Shimeiji Mushrooms with Carrot 鸿禧菇炒萝卜

[Ingredients] 材料

• 350g shimeiji mushrooms 鸿禧菇 350 克

• 1/2 carrot, julienned 萝卜 1/2 条，切丝

• 3 cloves garlic, minced 蒜 3 粒，切蓉

[Others] 其他

• 1tsp sugar 糖 1 茶匙

• 2tbsp oyster sauce 好哟 2 汤匙

• 1tbsp light soy sauce 酱青 1 汤匙

• 1tbsp oil 油 1 汤匙

[Steps] 步骤

1. Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant, about 30secs. 镬中用中大火烧热油，放入蒜茸炒香，约 30 秒。

2. Add carrot and stir-fry until softened, about 1min. 放入萝卜炒约 1 分钟至软。

3. Add mushrooms and sugar. Stir-fry until mushrooms turned golden brown, about 2mins. 加入鸿禧菇和糖，炒约 2 分钟至鸿禧菇转金黄色。

4. Add oyster sauce and light soy sauce. Mix well and serve. 加入蚝油和酱青，拌匀后上碟。