Stir-fried Eggs with Tomatoes 番茄炒蛋

[Ingredients] 材料

• 2 eggs, beaten 蛋 2 颗，打散

• 1 tomato, quartered 番茄 1 粒，切成 4 块

• 2 cloves garlic, minced 蒜 2 粒，切蓉

[Others] 其他

• 1/2tsp salt 盐 1/2 茶匙

• 1tsp sugar 糖 1 茶匙

• Ground white pepper 白胡椒粉

• 1.5tbsp oil 油 1.5 汤匙

• 1tbsp water 水 1 汤匙

• 1 spring onion, chopped 青葱 1 条，切碎

[Steps] 步骤

1. Heat 1tbsp of oil in a wok over medium-high heat. Add eggs and stir-fry till eggs are slightly set, about 30secs. Transfer to plate and set aside. 镬中用中大火烧热 1 汤匙油，倒入鸡蛋，搅拌约 30 秒至蛋稍微凝固。转放入碟中，搁旁备用。

2. Heat 1/2tbsp of oil in a wok over medium-high heat and stir-fry garlic until fragrant. 镬中用中大火烧热 1/2 汤匙油，炒香蒜蓉。

3. Add tomatoes and stir-fry until tomatoes are slightly browned, about 1min. 放入番茄，炒约 1 分钟至番茄稍微变黄。

4. Add water and cover with a lid. Simmer for 3mins. 倒入水，加盖闷 3 分钟。

5. Add in cooked egg, salt, sugar and pepper, and stir well. Transfer to serving dish and garnish with spring onion. 加入蛋，盐，糖和胡椒，拌匀，上碟。撒上葱花。