Steam Three Colour Eggs 三皇蒸蛋

[Ingredients] 材料

• 3 eggs 蛋 3 颗

• 1 century egg, cubed 皮蛋 1 颗，切丁

• 1 salted egg yolk, chopped 咸蛋黄 1 颗，切碎

[Others] 其他

• 1/2tsp salt 盐 1/2 茶匙

• 1tbsp light soy sauce 酱青 1 汤匙

• 1tbsp sesame oil 麻油 1 汤匙

• Ground white pepper 白胡椒粉

• 1/2tsp rice vinegar 米醋 1/2 茶匙

• 1 cup (250ml) water 水 1 杯（250 毫升）

• 1 spring onion, chopped 青葱 1 条，切碎

[Steps] 步骤

1. Crack eggs into a bowl and whisk with a fork. Add in water and whisk again. 把蛋敲入碗中，用叉子打散。倒入水拌匀。

2. Add salt, light soy sauce, sesame oil, pepper and rice vinegar, mix well. Pour into a deep steaming dish. 放入盐，酱青，麻油，胡椒粉和米醋，拌匀，然后将蛋液倒入深蒸碟里。

3. Scatter century egg and salted egg yolk around the plate. 撒上皮蛋和咸蛋黄。

4. Place into boiling steamer. Reduce to medium-low heat, cover with a lid and steam for about 7mins or until egg is set. Garnish with spring onion. 将蒸碟放入水已滚的蒸镬里，转至中小火，盖上镬盖蒸约 7 分钟或至蛋液已凝固。取出，撒上葱花。