Celery Cucumber Gin Cooler

[Ingredients]

• 220g caster sugar

• 250ml water

• 8 Lebanese cucumber + extra - shaved

• 8 stalks of celery - cut into smaller pieces

• 125ml lime juice

• 125ml gin

• 1 cup ice

• 250ml soda water

[Steps]

1. Place sugar and water in a small saucepan over medium heat and bring to boil. Remove from heat and chill to cold.

2. Place cucumber and celery in a juicer*.

3. Place lime juice, gin, sugar syrup, celery-cucumber juice and ice in a blender and blend.

4. Place ice and shaved cucumber into glasses. Pour blended juice (step 3) into prepared glasses and top with soda water.

*If you don't have a juicer, you can blend the cucumber and celery in a blender and strain juice thru a sieve.

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