Smoky Pork Ribs with Celery and Potato Salad

[Ingredients]

• 1kg pork spare ribs - trimmed

• 80ml lemon juice

• 2tbsp smoked paprika

• 90g honey

• 2 cloves garlic - crushed

• sea salt and cracked black pepper

• 800g baby potatoes - halved

• 2tbsp chopped dill

• 100g mayonnaise

• 35g cornichons/gherkins - finely chopped

• 3 stalks celery - finely chopped

• 2tbsp capers - drained, finely chopped

[Steps]

1. Preheat oven 240degC.

2. Place ribs on a large baking tray. Top with 60ml of lemon juice, paprika, honey, garlic, salt and pepper. Toss well. Cook for 20mins or until golden brown.

3. When ribs are cooking, boil potatoes in a pan of lightly salted water over high heat. Drain and place in a large mixing bowl.

4. Place remaining lemon juice, dill, mayonnaise, cornichons/gherkins, celery, capers, salt and pepper in a small bowl and mix well.

5. Toss potatoes in 3/4 of mayonnaise mixture. Serve the remaining mixture as a dip for the ribs.

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