#porkribs

Nov 17, 2016

Bak Kut Teh

[Ingredients] 1kg pork ribs 4 bulbs of garlic 100g white peppercorn 1tbsp salt 1/2tbsp chicken powder 2.5L boiling water Coriander Chilli...

Sep 4, 2016

Smoky Pork Ribs with Celery and Potato Salad

[Ingredients] 1kg pork spare ribs - trimmed 80ml lemon juice 2tbsp smoked paprika 90g honey 2 cloves garlic - crushed sea salt and...

May 24, 2016

My Food-steps in Seoul

There is so much to eat and try in Seoul! I feel like I have been eating all the time and putting on too much weight! To be honest, I am...

May 16, 2016

#FELinSEOUL Day 4: Common Ground, C.Through Cafe, Heukdonga

#1: Breakfast of toast, black rice sausages, scrambled eggs and bacon. #2: This to-go coffee is really good! Headed down to Garosu-gil...

Apr 15, 2015

35 Must-try Salted Egg Creations in Singapore

Who doesn't love 流沙包 in Singapore? It's one of the must-order item on the Dim Sum menu for me (for places that serve it). The key...

Apr 12, 2015

Cuts of Pork

Pork Shoulder Fat evenly distributed within the meat. Works well for wok-frying - little oil is needed. Needs to be thinly sliced -...