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Nov 17, 2016
Bak Kut Teh
[Ingredients] 1kg pork ribs 4 bulbs of garlic 100g white peppercorn 1tbsp salt 1/2tbsp chicken powder 2.5L boiling water Coriander Chilli...
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Sep 4, 2016
Smoky Pork Ribs with Celery and Potato Salad
[Ingredients] 1kg pork spare ribs - trimmed 80ml lemon juice 2tbsp smoked paprika 90g honey 2 cloves garlic - crushed sea salt and...
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May 24, 2016
My Food-steps in Seoul
There is so much to eat and try in Seoul! I feel like I have been eating all the time and putting on too much weight! To be honest, I am...
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May 16, 2016
#FELinSEOUL Day 4: Common Ground, C.Through Cafe, Heukdonga
#1: Breakfast of toast, black rice sausages, scrambled eggs and bacon. #2: This to-go coffee is really good! Headed down to Garosu-gil...
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Apr 15, 2015
35 Must-try Salted Egg Creations in Singapore
Who doesn't love 流沙包 in Singapore? It's one of the must-order item on the Dim Sum menu for me (for places that serve it). The key...
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Apr 12, 2015
Cuts of Pork
Pork Shoulder Fat evenly distributed within the meat. Works well for wok-frying - little oil is needed. Needs to be thinly sliced -...
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