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White Chocolate Marshmallow Pops


Yields: 30 pieces

  • White marshmallows (x 30)

  • White compound chocolate (x 200g)

  • Blue paste/gel food colouring

  • White sprinkles (x 50g)

  • Bamboo skewers (x 30)

  • Small plastic film bags (x 30)

  • Blue wire ribbons (x 30)

  • Assorted Tsum Tsum characters – printed on hard paper (x 30)

  • Double-sided tape

  1. If chocolate comes in a bar, chop them up into smaller pieces to ensure even heating. Microwave for 30secs and give it a stir. Continue to heat and stir at 20secs intervals till chocolate is completely melted.

  2. Add in colouring and mix well.

  3. Skewer marshmallows and dip them into prepared chocolate, then sprinkle sprinkles over. Allow chocolate to dry and set at room temp.

  4. When chocolate has dried, place plastic bag over and secure ends with the wire ribbon.

  5. Stick Tsum Tsum character at the front and you are done!

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