Konnyaku Jelly Cups with Fruits

Yields: 30 pieces

• Plain konnyaku jelly (x 3 boxes)

• Other required ingredients for jelly mix

• Blue gel/paste food colouring

• Hosen canned longan (x 1)

• Nata de coco cubes (x 1 pkt) – drained

• Aloe vera cubes (x 2 pkt) – drained

• 85ml plastic plain cups (x 40)

• Matching cupcake toppers

1. Place 1 longan, and some nata de coco and aloe vera into each cup.

2. Prepare jelly mix as instructed. Stir in colouring.

3. Spoon jelly mix into prepared cups till about 80-90% full. Keep chilled overnight to set.

4. Decorate with cupcake toppers.

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