[Tart]
125g digestive biscuits (crushed into fine crumbs)
60g butter (melted)
[Filing]
1tbsp gelatin powder
40ml boiling water
250g cream cheese
50g icing sugar
1 cup non-fat plain yogurt
1/2tsp vanilla essence
1/2 cup blueberries
[Steps]
Mix biscuit crumbs & melted butter together and press firmly with the help of a spoon onto the base and side of a 18cm tart pan. Chill for 30 minutes.
Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm.
With an electric mixer, beat cream cheese , icing sugar and vanilla essence until smooth and creamy.
Add in yogurt and continue to beat till smooth. Blend in gelatin solution and mix well.
Pour and spread the cheese mixture evenly on the biscuit base. Place blueberries over.
Chill for 3 to 4 hours before serving.
Adapted from Happy Home Baking