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Yuzu Curd Meringue Tart
[Ingredients] 650g shortbread biscuits 120g ground almond 180g unsalted butter - melted 625ml whipping cream 5 eggs 8 egg yolks 275g...
Nov 28, 2016


Shortcrust Pastry
[Ingredients] 60g butter 20g icing sugar Pinch of salt 110g cake flour + extra for dusting 15g ground almond 25g egg + extra for glazing...
Oct 3, 2016


Cream Cheese Tart
[Ingredients] 50g butter 100g cake flour 20g icing sugar 1g salt 1 egg yolk Bread flour for dusting [Filling] 100g softened cream cheese...
Oct 3, 2016


Lemon Tart
[Ingredients] 195g M&S large all butter sweet pastry case 312g jar Tiptree lemon curd Zest and juice of 1 lemon 1 beaten egg 2tbsp creme...
Oct 3, 2016


Nutella Chocolate Tart
[Tart] 220g plain flour 110g unsalted butter 20g icing sugar Pinch of salt 2 egg yolk 2tbsp cold water [Filling] 275g Nutella spread 125g...
Oct 3, 2016


Banana Split Ice Cream
[Ingredients] 750ml single cream 250ml milk 160g icing sugar - sifted 1tbsp vanilla extract 95g smooth peanut butter 270g ripe banana -...
Sep 4, 2016


Blackberry Swirl Yogurt Ice Cream
[Ingredients] 750ml single cream 280g Greek yogurt 160g icing sugar - sifted 1tbsp vanilla extract 110g caster sugar 225g frozen...
Sep 4, 2016


Matcha Ice Cream
[Ingredients] 750ml single cream 250ml milk 160g icing sugar - sifted 1tbsp vanilla extract 1tbsp matcha powder [Steps] Place all...
Sep 4, 2016


Custard Cream Puffs
Yields: 40 pieces [Part A: Custard Cream] Fresh milk (x 300ml) Vanilla essence (x 1 1/2tsp) Egg yolks (x 4 1/2) Caster sugar (x 75g)...
Aug 18, 2016


Chocolate Porter Cake
[Ingredients] Sunflower oil - for greasing 260ml porter 250g unsalted butter 100g dark chocolate (at least 70% cocoa) - chopped into...
Jun 30, 2016
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