Spiral Curry Puff

[Filling]

• 250g onion (diced)

• 600g potato

• 300g chicken

• 25g curry powder

• 2-3 sprigs curry leaves

• 2tbsp water

[Seasoning]

• 1tsp salt

• 2tsp sugar

• Dash of pepper

[Skin Ingredients A]

• 2tbsp rice flour

• 400g plain flour

• 80g butter

• 240ml water

• 1/2 tsp salt

[Skin Ingredients B]

• 1tbsp rice flour

• 200g plain flour

• 100g butter

[Steps]

1. Filling: boil potato and chicken then cut into small cubes.

2. Heat 3 tablespoons of oil in a pan, fry onion till fragrant then add curry powder and curry leaves and fry further. Add potato and chicken and stir well.

3. Stir in water and seasoning. Remove and set a side to cool.

4. A: sift rice flour and plain flour together. Combine well with butter, water and salt and knead into dough. Divide into 15 equal portions.

5. B: sift rice flour ad plain flour together. Combine well with butter and knead into dough. Divide into 15 equal portions.

6. Wrap a portion of B with a portion of A. Flatten as thin as possible into a rectangular shape, then roll up. Repeat rolling procedure. Slice horizontally into halves then flatten and roll out each portion into a circle. With the sliced side on the outside, fill each piece of dough with some filling, fold up and seal the edges.

7. Heat 6 cups of oil in a pan and deep-fry curry puffs till golden brown.

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