Jam Omelette

[Ingredients]

• 4 eggs

• 1/2tsp caster sugar

• Dash of salt

• 30g butter

• 2tbsp thick jam

[Steps]

1. In a mixing bowl, beat eggs, sugar and salt together.

2. In a pan, melt butter over medium heat. When foam subsides, pour in egg mixture.

3. Tilt and rotate pan to allow liquid mixture to run from the centre to the edges.

4. When omelette begins to set, place jam on one half of omelette, leaving edges clear.

5. With a spatula or palette knife, fold omelette over and slide it onto a cutting board. Cut omelette in half and serve immediately.

#jam #omelette #castersugar