[Starter Dough]
150g plain flour (sifted)
100ml water
1tsp yeast
[Ingredients]
150g bread flour (sifted)
150g plain flour (sifted)
60g sugar
10g fermented red bean curd aka nan lu (mashed)
160ml water
1tsp yeast
1tsp five spice powder
1/4 tsp baking soda
2 tsp oil
1/2 cup white sesame seeds
[Steps]
Starter Dough: combine well all ingredients and leave to proof for at least 8 hours.
Combine 150g starter dough with bread flour, plain flour, sugar, nan lu, water, yeast, five spice powder and baking soda and knead into a dough. Add oil and continue to knead well. Cover and leave to proof for about 30mins.
When the dough has risen, roll into a large thin rectangular shape. Brush with some oil and roll up. Cut into 2cm sections.
Brush the surface with water, then coat with sesame seeds. Set aside for about 20mins before rolling it out into round, thin pieces. Deep-fry in hot oil till golden brown.
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