[Ingredients]
100g softened butter
75g sugar
30g egg
100g cake flour
50g almond powder
1/2tsp baking soda
1/4tsp baking powder
Pinch of salt
1/4tsp vanilla essence
Caster sugar – for coating
Bread flour – for dusting
[Steps]
Whisk butter till loosen. Whisk in sugar.
Beat egg, whisk in, followed by vanilla and salt.
Sift flour, almond, baking soda and baking powder. Fold into mixture.
Cover bowl with cling film and let chill 30mins.
Dust hands with bread flour and divide dough into 15g portions. Roll each portion into the shape of a quail egg and coat one side with sugar, flattening it slightly.
Place dough with coated side facing up on a baking tray and bake in a preheated oven of 170degC for 15-20mins until golden brown.