Sweetcorn Chowder Soup

[Ingredients]

• 4 cobs sweetcorn

• 2 rashers diced bacon

• 5 peeled and diced small potatoes

• 2 stalk diced celery

• 1 peeled and diced carrot

• 1/2 diced yellow onion

• 1 litre chicken broth

• 250ml double cream

• Salt and pepper

[Steps]

1. Free corn kernels from cob. Discard cobs.

2. Set a pot over medium heat. Saute bacon until crisp, about 8mins.

3. Add corn, potatoes, celery, carrot, onion, broth and cream. Stir well.

4. Raise heat to high and bring to a boil. Reduce heat to medium low and simmer uncovered until vegetables are tender, about 20mins.

5. Season with salt and pepper.

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