Egg Drop Soup

[Ingredients]

• 1 lightly beaten egg

• 2tsp sesame oil

• 1.2 litres chicken stock

• 1tsp sugar

• 1tsp salt

• 1tbsp light soy sauce

• 3tbsp finely shredded spring onion

• Chopped spring onion

• Pepper

• 1 tomato - cut into 8 wedges

[Steps]

1. Place egg and sesame oil in a small bowl, mix using a fork and set aside.

2. Place stock into a pot and bring to simmer. Add sugar, salt and soy sauce, mix well.

3. Stir in spring onion shreds.

4. Add the egg in a very slow, thin stream.

5. Using a pair of chopsticks or fork, pull the egg slowly into strands - stir the egg in figures of eight.

6. Place tomatoes in the bowl and pour soup over.

7. Sprinkle pepper over and serve garnished with spring onion.

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