[Ingredients]
30g finely chopped yellow onions
30g leek - paysanne
30g celery - paysanne
30g carrot - paysanne
30g peeled potato - paysanne
30g cabbage - paysanne
50g tomato pronto
20g tomato paste
1L chicken stock
10g canned, drained kidney beans
10g desire pasta (if using spaghetti, break into 3cm lengths)
Salt and pepper
4tbsp oil
Pinch of oregano
Grated parmesan cheese
[Steps]
Heat oil in pan, sweat onions.
Add in celery, carrot, potato and cabbage. When vegetables are soft, add in tomato paste, stir well, followed by tomato pronto and oregano.
Add in stock. Bring to boil and let simmer.
After 15mins, add in leek, kidney beans and pasta. Simmer for another 10-15mins.
Adjust seasoning and serve with parmesan.