[Ingredients]
20g butter
30g chopped yellow onions
80g button mushrooms
120g shitake mushrooms
30g flour
1L chicken stock
100ml fresh cream
1tbsp oil
Salt and pepper
[Steps]
Melt butter in a pot, add in oil. Sweat onions.
Add in mushrooms and stir until soft, followed by flour, stir well.
Stir in stock. Bring to boil then let simmer for 25mins. Skim if needed.
Using a hand-bender, blend until desire consistency is achieved. Stir in cream, adjust seasoning.
*shitake mushrooms contribute to the colour of the soup. Add in more for a dark grey soup and lesser for a light grey soup.