Cream of Cauliflower Soup

[Ingredients]

• 1tbsp butter

• 1tbsp all purpose flour

• 1 medium cauliflower - chopped

• 1/2cup chopped onions

• 4 cups chicken broth

• Salt and pepper

[Steps]

1. In a medium saucepan, make a roux by melting the butter on low heat. Add the flour and stir about 2 minutes.

2. Add the chicken broth, onions and cauliflower and set heat to medium. Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender (about 20 minutes.) Puree with an immersion blender until smooth. Season with salt and pepper.

Adapted from Skinny Taste

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