Cauliflower Leek Soup

[Ingredients]

• 1tbsp unsalted butter

• 1tbsp all-purpose (plain) flour

• 4 cups chicken/vegetable broth

• 3-4 leeks - dark green parts removed

• 1 cauliflower - chopped (about 680g)

• Salt and pepper

• Bacon bits - for garnish

• Shredded cheddar - for garnish

• Chopped spring onion - for garnish

[Steps]

1. Wash leeks thoroughly. Cut into slices.

2. In a medium pot, melt butter over low fire.

3. Add in flour and stir using a wooden spoon. Cook for 1-2mins.

4. Add in broth, leeks and cauliflower. Bring to boil.

5. Reduce heat to low and simmer covered for 20mins until cauliflower is soft.

6. Blend soup until smooth. Season with salt and pepper.

7. Serve garnished with bacon, cheddar and spring onion.

Adapted from Skinny Taste

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