Strawberry Ice Cream

[Ingredients]

• 500g hulled strawberries

• 50g icing sugar

• Juice of 1/2 lemon

• 300ml whipping cream

• Strawberries for decoration

[Steps]

1. Puree strawberries in a food processor until smooth and add in icing sugar and lemon juice, blend well.

2. Press puree thru a sieve into a bowl.

3. Whip cream until just thickened but still falls off from a spoon. Fold into puree and pour into a container.

4. Freeze for 6hrs until firm, beating twice using a fork or the food processor to break up ice crystals.

5. Scoop into dishes and decorate with strawberries.

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