Mint Chocolate Chip Ice Cream

[Ingredients]

• 600ml full cream milk

• 225g caster sugar

• 28g glucose

• 285ml double cream

• 4 egg yolks

• 55g roughly grated/chopped mint-flavoured plain chocolate

• Mint essence

• Green food colouring

[Steps]

1. Place milk, 1/2 the sugar, glucose and cream in a saucepan and heat gently until almost at the boil.

2. In a medium bowl, beat sugar and egg yolks until pale and creamy. Beat in hot milk mixture.

3. Return to saucepan and heat gently until it thickens and coats the back of a wooden spoon, do not boil. Chill for 3hrs.

4. Stir in chocolate. Taste the mixture and add in as much mint essence and food colouring as required.

5. Pour mixture into an ice cream maker and churn until thick. Spoon into an airtight plastic container and freeze until required.

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