Cinnamon Coffee Ice Cream

[Ingredients]

• 1tbsp instant coffee powder

• 2tbsp boiling water

• 1 1/2tsp ground cinnamon

• 4 egg yolks

• 115g granulated sugar

• 120ml water

• 300ml lightly whipped double cream

• 200g creme fraiche

• Ground cinnamon for decoration

[Steps]

1. Dissolve coffee powder in boiling water, then mix in cinnamon.

2. Whisk egg yolks lightly until frothy in a heatproof bowl.

3. Bring water and sugar to boil, stirring occasionally until the sugar has dissolved.

4. Increase heat and boil syrup for 4 to 5mins without stirring until temp measured at 115 deg C.

5. Heat a pan of water until simmering. Place bowl of yolks over it and whisk in syrup. Whisk until mixture is thick.

6. Remove from heat. Continue whisking until cool.

7. Whisk in coffee mixture, then fold in cream.

8. Pour mixture into a container and freeze for 4hrs.

9. When done, scoop into bowls and dust with ground cinnamon.

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