[Ingredients]
200g natural yogurt
100ml whipping cream
15g sugar
[Steps]
Whisk yogurt in a large mixing bowl.
In another mixing bowl, whisk cream and sugar together until ready. Fold into yogurt. Pour mixture into a freeze-proof container and freeze for 40mins to 1hr.
Remove container from freezer and loosen it up using a fork to break up ice crystals. Freeze sorbet and loosen it for another 3 more times.