#sorbet

May 24, 2016

My Food-steps in Seoul

There is so much to eat and try in Seoul! I feel like I have been eating all the time and putting on too much weight! To be honest, I am...

May 24, 2016

Cafehopping in Seoul: 12 Not-to-be-missed Cafes in the City of Kpop

I am a caffeine-addict and enjoys going around Singapore to sip on various different types of coffee from various different blends of...

May 19, 2016

#FELinSEOUL Day 7: Tosokchon, Gyeongbokgung (Palace), Savoureux

Decided to sleep in a little longer after waking up early for so many days. Went to Tosokchon for brunch. They are famous for their...

Aug 7, 2015

Blackcurrant Sorbet

[Ingredients] 500g trimmed blackcurrants 350ml water 150g caster sugar 1 egg white Sprigs of blackcurrants for decoration [Steps] Boil...

Aug 7, 2015

Earl Gray Sorbet

[Ingredients] 200g caster sugar 300ml water 1 well scrubbed lemon 3tbsp earl gray tea leaves 450ml boiling water 1 egg white 2tbsp...

Aug 7, 2015

Kiwi Sorbet

[Ingredients] 150g fresh root ginger 115g caster sugar 300ml water 5 kiwi fruit Fresh mint sprigs and chopped kiwi fruit for decoration...

Aug 7, 2015

Lemon Sorbet

[Ingredients] 200g caster sugar 300ml water 4 well scrubbed lemons 1 egg white [Steps] Put sugar and water into a saucepan and bring to a...

Aug 7, 2015

Red Berries Sorbet

[Ingredients] 150g caster sugar 200ml water 500g hulled mixed ripe berries including 2 strawberries, 2 raspberries and 2 tayberries or...

Aug 7, 2015

Pear Sorbet

[Ingredients] 675g ripe pears 50g caster sugar 250ml water + 4tbsp extra 250ml sauternes wine + plus extra to serve 2tbsp brandy Juice of...

Aug 7, 2015

Clementine Sorbet

[Ingredients] 16 large clementines 175g caster sugar 7tbsp water Juice of 2 lemons Fresh mint leaves or lemon balm leaves for decoration...