Blackcurrant Sorbet

[Ingredients]

• 500g trimmed blackcurrants

• 350ml water

• 150g caster sugar

• 1 egg white

• Sprigs of blackcurrants for decoration

[Steps]

1. Boil 200ml water with sugar and bring to boil, stirring until sugar has dissolved. Pour syrup into a bowl and allow to cool, then chill.

2. Place blackcurrants in a saucepan and remaining water. Cover and simmer for 5mins or until fruit is soft.

3. Allow fruit to cool slightly and puree in a food processor. Press fruits thru a sieve into a large bowl.

4. Combine chilled syrup with blackcurrant puree. Spoon into a container and freeze until mushy.

5. Lightly whisk egg white with a fork until just frothy.

6. Blend sorbet in food processor until smooth and return to container. Stir in egg white. Freeze sorbet again for 4hrs or until firm.

7. Serve decorated with blackcurrant sprigs.

#blackcurrant #sorbet #iceddessert