Orange Carrot Sorbet

[Ingredients]

• 200g carrot

• 300ml orange juice

• 20ml honey

[Steps]

1. Peel and cut carrot into small pieces.

2. Place all ingredients in a blender and blend into juice.

3. Pour juice into a rectangular container and freeze.

4. When sorbet is half frozen, remove from freezer. Using a fork, loosen sorbet to allow air to enter. Return to freezer. Repeat another 2-3 times.

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