Truffled Deviled Eggs

[Ingredients]

• 12 eggs - boiled, peeled and halved

• 1/3 cup mayonnaise

• 2tbsp dijon mustard

• 1tbsp white truffle oil

• 1tsp worcestershire sauce

• 1/2tsp salt

• 1/4tsp black pepper

• Ground paprika - for garnish

[Steps]

1. Scoop yolks out of egg halves. Mash and mix with the rest of the ingredients.

2. Place mixture in a piping bag fitted with a star tip and pipe back into the egg yolks.

3. Sprinkle paprika over yolks and serve.

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