Lemon Caper Deviled Eggs

[Ingredients]

• 6 eggs - boiled, peeled and halved

• 2 1/2tbsp mayonnaise

• Zest of 1 lemon

• Juice of 1/2 lemon

• 1/2tsp minced capers

• 2tsp minced parsley

• 1/8tsp salt

[Steps]

1. Scoop yolks out of egg halves. Mash and mix with the rest of the ingredients.

2. Place mixture in a piping bag fitted with a star tip and pipe back into the egg yolks.

3. Serve immediately or chill covered until ready to serve.

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