Spinach Salad

[Ingredients]

• 10oz baby spinach

• 8 slices bacon, cooked and chopped

• 8oz white mushrooms, sliced

• 1/2 red onion, thinly sliced

• 6 hard boiled eggs, sliced

[Dressing]

• 1/2 cup granulated sugar

• 1/2 cup ketchup

• 1/2 cup water

• 1/2 cup white vinegar

[Steps]

• Dressing: whisk ingredients together in a saucepan over low heat for 1hr, stirring occasionally. Let cool slightly and re-whisk before serving.

• Arrange spinach on serving plates, top with bacon, mushroom, onion and egg. Sprinkle salt and pepper over, drizzle dressing over top and serve.

• Store remaining dressing chilled in an airtight container.

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