[Ingredients]
3 pounds Sweet Potatoes (Garnet Yams), cleaned
2 tablespoons Butter
1 cup (8 ounces) light unsweetened Coconut Milk
Fine Sea Salt to taste
A few pinches ground Cinnamon
Vanilla Stevia Drops, Maple Syrup, Honey or your favorite natural sweetener to taste
[Optional Toppings]
Dried Figs
Coconut Flake
Pomegranate Seeds
Raisins
Nuts
Coconut Milk
[Steps]
Boil sweet potatoes for about 20mins, be sure well submerged in water. Check to see they are fully cooked by piercing with a knife or fork.
Remove from water and let them cool a bit. Remove the skins easily with your fingers.
Heat butter in a small skillet over medium high heat until it is brown and bubbling, the butter will be burnt.
Put sweet potatoes in a large bowl with brown butter, coconut milk, salt, cinnamon and sweetener. Use a masher to combine thoroughly.
Adapted from Family Fresh Cooking