Gordon Ramsay's Perfect Scrambled Eggs

[Ingredients]

• 6 eggs

• 3tbsp cold butter

• 1-2tbsp creme fraiche

• Salt and pepper

• Chopped chives/spring onion

[Steps]

1. Break eggs into a pan and add in butter.

2. Place pan over low heat and stir continuously using a rubber spatula. Keep stirring until mixture begins to set, abt 4-5mins.

3. Do not let pan get too hot, keep moving the pan off and on the heat. When egg starts to become semi-solid, add in creme fraiche, mix well, followed by chives/spring onion, mix well.

4. Serve egg on top of toasted bread.

*Watch tutorial video by Gordon Ramsay here.

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