Watermelon Arugula Feta Salad

[Ingredients]

• 3 cups seedless watermelon - cubed, chilled

• 1/2 cup crumbled feta cheese

• 7oz arugula

• 1/4 small red onion - thinly sliced

• 2tbsp balsamic vinegar

• 2tbsp extra virgin olive oil

• Salt and pepper

[Steps]

1. Wash and spin-dry arugula.

2. Whisk vinegar, oil, salt and pepper. Toss arugula in vinaigrette.

3. Toss in remaining ingredients and serve.

Adapted from Skinny Taste

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