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Potato Yogurt Salad

  • Jul 24, 2015
  • 1 min read

[Ingredients]

  • 2 small potatoes

  • 1/4 yellow onion - sliced

  • Half Japanese cucumber – thinly sliced

  • Half carrot – thinly sliced

  • 2tsp natural yogurt

  • 2tsp mayonnaise

  • Salt and pepper

[Steps]

  1. After potatoes are cooked, slightly mash it using a fork. Let cool completely.

  2. Mix cucumber, carrot and onion together. Sprinkle some salt over and set aside.

  3. Drain vegetables if there’s water and add into potato, followed by mayonnaise and yogurt, mix well.

  4. Season with salt and pepper if needed.

 
 
 

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