[Ingredients]
2 small potatoes
1/4 yellow onion - sliced
Half Japanese cucumber – thinly sliced
Half carrot – thinly sliced
2tsp natural yogurt
2tsp mayonnaise
Salt and pepper
[Steps]
After potatoes are cooked, slightly mash it using a fork. Let cool completely.
Mix cucumber, carrot and onion together. Sprinkle some salt over and set aside.
Drain vegetables if there’s water and add into potato, followed by mayonnaise and yogurt, mix well.
Season with salt and pepper if needed.