Potato Wedges

[Ingredients]

• 2 large potato

• 1.5tsp olive oil

• Salt and pepper

• Parsley flakes

[Steps]

1. Cut potato into wedges and blanch.

2. Coat potato with olive oil, parsley flakes, salt and pepper.

3. Place potato on a baking tray and bake in preheated oven of 190degC for 25-30mins, or until golden brown.

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