Grilled Fish with Pineapple Salsa

[Ingredients]

• 2 175g to 200g skinless cod/haddock fillets

[Marinade]

• 1/4 Belazu preserved lemon

• 1 jalapeno pepper (from jar)

• Pinch of crumbled saffron strands

• 1 clove peeled garlic

• 1/2tsp paprika

• Juice of 1/2 lemon

• 1tbsp olive oil

• 1tsp parsley/coriander leaves

[Salsa]

• 6 canned sliced pineapple

• 1 to 2 jalapeno pepper (from jar)

• 1 peeled small red onion

• 1tsp coriander

[Steps]

1. Put marinade ingredients in a blender and blend into a coarse puree.

2. Place fish in a shallow heatproof dish, season with salt and spread marinade over. Marinate covered for 30mins.

3. Pulse salsa ingredients using a blender till just evenly chopped. Spoon into a serving bowl.

4. Preheat grill at high heat for 10mins. Grill fish for 10mins until golden and cooked thru. Garnish with some greens and spoon salsa over fish.

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