Filipino Adobo Chicken

[Ingredients]

• 8 chicken legs on the bone (skin removed)

• 1/3 cup low sodium soy sauce

• 1/3 cup apple cider vinegar

• 1 small head of garlic, crushed

• 6 ground peppercorns

• 4 bay leaves

• 1 jalapeno, chopped (optional)

[Steps]

1. Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).

2. Add chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45mins.

3. Remove the cover and cook an additional 15mins, until the sauce reduces. Discard bay leaves and serve over rice.

Adapted from Skinny Taste

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