Pandan Chicken

[Ingredients]

• 3 peeled shallots

• 5 cloves peeled garlic

• 3tbsp Worcestershire sauce

• 2tbsp sweet plum sauce/honey

• 1 1/2tbsp steak sauce

• 1tbsp hoisin sauce

• 1/2 to 1tsp five spice powder

• 4tbsp oil

• 1tsp sesame oil

• 700g chicken thigh cut into serving pieces

• 24 rinsed and dried pandan leaves

• Oil for deep frying

[Steps]

1. Grind shallots and garlic in a blender and mix together with other ingredients except for chicken and pandan leaves. Rub the mixture into chicken and set aside for 2hrs.

2. Wrap each chicken in a pandan leaf, tying it in a simple knot such that the chicken is being enclosed.

3. Deep fry chicken in very hot oil for 3 to 5mins and serve hot.

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