thriftysolivagant

[Ingredients] 2kg pork belly 3tbsp coarse salt 2tbsp rice vinegar 30g shallot, peeled and cut into smaller pieces 40g galangal, peeled...

[Ingredients] 500g pork belly, cut into bite-sized 3tbsp light soy sauce 1tbsp dark soy sauce 2tbsp kecap manis 30g ginger, sliced 10...

[Ingredients] 100g mala paste 2tbsp oil 1tbsp Szechuan peppercorns, crushed 10g ginger, peeled and sliced 1tbsp minced garlic 5 chilli...

[Ingredients] Cooked sushi rice 500g salmon sashimi, cut into bite-sized cubes 3 stalks scallions, chopped 2 avocadoes, cut into...

The Japanese cuisine that started about 2000yrs ago, is definitely one of the cuisines with a wide range of variety, and endless types of...