Spicy Mayo Poke Bowl

[Ingredients]

• Cooked sushi rice

• 500g salmon sashimi, cut into bite-sized cubes

• 3 stalks scallions, chopped

• 2 avocadoes, cut into bite-sized cubes

• Roasted white sesame seeds

• Roasted black sesame seeds

• Chopped seaweed flakes

• Lemon

[Spicy Mayo Sauce]

• 2tbsp Japanese mayonnaise

• 1tbsp Sriracha sauce

• 1/2tbsp sambal

• 1 & 1/2tbsp light soy sauce

• Dash of Togarashi powder

[Steps]

1. Mix spicy mayo sauce ingredients together.

2. Add in salmon cubes and some scallions, mix well and chill for 10mins.

3. Spoon salmon over a bowl of rice. Add on avocado and sprinkle on seaweed, white and black sesame seeds.

4. Grate lemon zest over salmon and add on extra scallions.

Adapted from The Meatmen Singapore