thriftysolivagant

[Ingredients] 450g pork belly, 7cm in width 3 slices ginger 1 stalk scallion 1tbsp Chinese wine 2L water [Garlic Paste] 60g garlic,...

[Ingredients] 500g lontong, halved 400g or 2pcs tau kwa (firm beancurd), each quartered into 4 triangles 80g tempeh, sliced 200g white...

[Ingredients] 300g glutinous rice, rinsed and drained, soaked overnight 1 Chinese sausage, diced 1 liver sausage, diced 30g dried shrimp,...

[Ingredients] 600g Chinese cabbage, cut into smaller pieces 50g carrot, peeled and sliced 20g dried Chinese mushroom, soaked and remove...

[Ingredients] 300g beancurd 150g pork tenderloin, julienned 20g dried Chinese mushroom, sliced 5g black fungus, soaked and julienned 100g...