Fried Glutinous Rice 炒糯米飯

[Ingredients]

• 300g glutinous rice, rinsed and drained, soaked overnight

• 1 Chinese sausage, diced

• 1 liver sausage, diced

• 30g dried shrimp, chopped

• 20g dried Chinese mushroom, soaked, remove stems and diced

• 50g shallot, minced

• 20g garlic, minced

• 2tbsp oil

• 1tbsp light soy sauce

• 1/2tsp dark soy sauce

• 1/4tsp salt

• 2tbsp Shao Xing Jiu

• 1tbsp oyster sauce

• 1/4tsp pepper

• 2tsp sesame oil

• 150ml hot water

• 2 stalks scallions, chopped

[Topping]

• 2 eggs

• Dash of salt and pepper

[Steps]

1. Line a bamboo steamer with cheesecloth and steam to preheat.

2. Drain rice and pour into steamer. Spread rice out evenly and steam for 20-25mins.

3. Topping: In a small bowl, add in eggs, dash of salt and pepper, and mix well.

4. Heat a nonstick frying pan with some oil. Pour half the egg in and quickly swirl pan to create a thin layer. Repeat for the other half.

5. Stack egg sheets together and roll it up. Slice thinly and set aside.

6. Remove rice from steamer.

7. In a measuring jug, add in hot water, light soy sauce, dark soy sauce, oyster sauce, salt, pepper and sesame oil, mix well.

8. In a pan heated with 1tbsp of oil, add in shrimp and stir-fry.

9. Followed by shallot and garlic, stir-fry till fragrant.

10. Then, both sausages, mushrooms and Shao Xing Jiu.

11. Add in rice and mix well, then pour in seasoning mixture and scallions. Mix well.

12. Sprinkle egg strips on rice.

Adapted from The Meatmen Singapore